Ukungcoliswa Komoya Wasendlini Okuvela Ekuphekeni

Ukupheka kungangcolisa umoya wasendlini ngezinto ezingcolisayo eziyingozi, kodwa ama-hoods angawasusa ngempumelelo.

Abantu basebenzisa imithombo yokushisa ehlukahlukene ukuze bapheke ukudla, okuhlanganisa igesi, izinkuni nogesi.Ngamunye wale mithombo yokushisa ungadala ukungcoliswa komoya wasendlini ngesikhathi sokupheka.Izitofu zegesi yemvelo kanye ne-propane zingakhipha i-carbon monoxide, i-formaldehyde nezinye izinto ezingcolisa umoya emoyeni, ezingaba ubuthi kubantu nasezifuyweni ezifuywayo.Ukusebenzisa isitofu sokhuni noma indawo yomlilo ukupheka kungaholela emazingeni aphezulu okungcola komoya wasendlini ngenxa yentuthu yezinkuni.

Ukupheka kungase futhi kukhiqize izinto ezingcolisa umoya ezingenampilo ngokushisisa amafutha, amafutha nezinye izithako zokudla, ikakhulukazi emazingeni okushisa aphezulu.Ohhavini abazihlanzayo, kungakhathaliseki ukuthi igesi noma ugesi, bangakha amazinga aphezulu okungcola njengoba udoti wokudla ushiswa.Ukuchayeka kulokhu kungabangela noma kubhebhethekise izinkinga eziningi zempilo ezifana nokuluma ikhala nomphimbo, ikhanda elibuhlungu, ukukhathala nesicanucanu.Izingane ezincane, abantu abanesifuba somoya kanye nabantu abanesifo senhliziyo noma samaphaphu basengozini enkulu yemiphumela eyingozi yokunukubezeka komoya endlini.

Ucwaningo lukhombisa ukuthi umoya ungaphefumula uma abantu bepheka emakhishini angenawo umoya ohlanzekile.Indlela engcono kakhulu yokungenisa umoya ikhishi lakho ukusebenzisa ihood efakwe kahle, nesezingeni eliphezulu phezu kwesitofu sakho.Ihood yobubanzi esebenza kahle kakhulu inesilinganiso esiphakeme se-cubic feet ngomzuzu (cfm) kanye nesilinganiso esiphansi se-sona (umsindo).Uma unesitofu segesi, uchwepheshe oqeqeshiwe kufanele asihlole njalo ngonyaka ukuze abone ukuvuza kwegesi kanye ne-carbon monoxide.Izindlela zokuthuthukisa umoya wokungenisa umoya ekhishini lakho.

Uma une-hood yobubanzi:

1. Hlola ukuze uqiniseke ukuthi iphumela ngaphandle.
2. Yisebenzise ngenkathi upheka noma usebenzisa isitofu sakho
3. Pheka kuma-burners angemuva, uma kungenzeka, ngoba i-hood yobubanzi iqeda le ndawo ngokuphumelelayo.

Uma ungenayo ihood yobubanzi:

1. Sebenzisa ifeni yokukhipha umoya odongeni noma ophahleni ngenkathi upheka.
2. Vula amawindi kanye/noma iminyango yangaphandle ukuze uthuthukise ukugeleza komoya ekhishini.

Okulandelayo kunikeza ulwazi mayelana nezinhlobo zezinto ezingcolisayo ezingakhishwa ngesikhathi sokupheka kanye nemithelela yazo yezempilo engaba khona.Ungafunda nezindlela zokuthuthukisa ikhwalithi yomoya ekhaya lakho.

• Izinto Ezingcolisayo Nekhwalithi Yomoya Wasendlini
• Izixazululo Zokungenisa Umoya Ekhishini Ezingcupheni Zokungcoliswa komoya Ngasendlini Ezisuka Ekuphekeni- Isemina Yocwaningo Lwe-CARB kaDkt. Brett Singer
• Isifundo Sokuchayeka Ekuphekeni Kwezindawo Zokuhlala(2001) - Isifinyezo
• Isifundo Sokuchayeka Ekuphekeni Kwezindawo Zokuhlala(2001) - Umbiko wokugcina
• Ukukalwa Kwezinhlayiya Ze-Ultrafine nokunye Okungcolisa Umoya Okukhishwe Imisebenzi Yokupheka- Zhang et al.(2010)I-Int J Environ Res Public Health.7(4): 1744-1759.
• I-Home Ventilating Institute
• Izikhombisi Zokungenisa umoya

Ibuyiselwe kusuka https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking