Ukupheka kungangcolisa umoya wangaphakathi ngezinto ezingcolisayo eziyingozi, kodwa ama-range hood angazisusa ngempumelelo.
Abantu basebenzisa imithombo ehlukahlukene yokushisa ukupheka ukudla, okuhlanganisa igesi, izinkuni, kanye nogesi. Ngayinye yale mithombo yokushisa ingadala ukungcola komoya ngaphakathi ngesikhathi sokupheka. Izitofu zegesi yemvelo kanye ne-propane zingakhipha i-carbon monoxide, i-formaldehyde kanye nezinye izinto ezingcolisayo eziyingozi emoyeni, ezingaba yingozi kubantu nasezifuyweni. Ukusebenzisa isitofu sezinkuni noma isitofu somlilo ukupheka kungabangela amazinga aphezulu okungcola komoya ngaphakathi okuvela entuthwini yezinkuni.
Ukupheka kungadala nokungcola komoya okungenampilo okuvela kumafutha okushisa, amafutha nezinye izithako zokudla, ikakhulukazi emazingeni okushisa aphezulu. Ama-oven azihlanzayo, kungaba yigesi noma kagesi, angadala amazinga aphezulu okungcola njengoba imfucuza yokudla ishiswa. Ukuchayeka kulokhu kungabangela noma kubhebhethekise izinkinga eziningi zempilo njengokucasuka kwekhala nomphimbo, ikhanda elibuhlungu, ukukhathala kanye nesicanucanu. Izingane ezincane, abantu abane-asthma kanye nabantu abanesifo senhliziyo noma samaphaphu basengozini enkulu yemiphumela elimazayo yokungcola komoya ngaphakathi.
Izifundo zibonisa ukuthi umoya ungaba mubi ekuphefumuleni uma abantu bepheka ekhishini elingenawo umoya omuhle. Indlela engcono kakhulu yokungenisa umoya ekhishini lakho ukusebenzisa i-range hood efakwe kahle, esebenza kahle kakhulu phezu kwesitofu sakho. I-range hood esebenza kahle kakhulu inesilinganiso sama-cubic feet ngomzuzu (cfm) kanye nesilinganiso sama-sono aphansi (umsindo). Uma unesitofu segesi, uchwepheshe oqeqeshiwe kufanele asihlole njalo ngonyaka ukuze athole ukuvuza kwegesi kanye ne-carbon monoxide. Izindlela zokuthuthukisa umoya ekhishini lakho
Uma une-range hood:
- Hlola ukuqinisekisa ukuthi ivula umoya ngaphandle.
- Sebenzisa ngenkathi upheka noma usebenzisa isitofu sakho
- Pheka phezu kwezitofu zangemuva, uma kungenzeka, ngoba i-range hood iyikhipha kahle le ndawo.
Uma ungenayo i-range hood:
- Sebenzisa ifeni yokukhipha umoya odongeni noma ophahleni ngenkathi upheka.
- Vula amafasitela kanye/noma iminyango yangaphandle ukuze uthuthukise ukuhamba komoya ekhishini.
Okulandelayo kunikeza ulwazi mayelana nezinhlobo zokungcola okungakhishwa ngesikhathi sokupheka kanye nemiphumela yako engaba khona empilweni. Ungafunda nezindlela zokuthuthukisa ikhwalithi yomoya ekhaya lakho.
- Izinto Ezingcolisa Umlilo Nekhwalithi Yomoya Wangaphakathi
- Izixazululo Zokungenisa Umoya Ekhishini Zokugwema Izingozi Zokungcola Komoya Wangaphakathi Ezivela Ekuphekeni- Iseminari Yocwaningo Lwe-CARB nguDkt. Brett Singer
- Ucwaningo Lokuchayeka Ekuphekeni Emakhaya(2001) – Isifinyezo
- Ucwaningo Lokuchayeka Ekuphekeni Emakhaya(2001) – Umbiko Wokugcina
- Ukulinganiswa Kwezinhlayiya Ezincane Kakhulu kanye Nokunye Ukungcola Komoya Okukhiqizwa Yimisebenzi Yokupheka- UZhang nabanye (2010)I-Int J Environ Res Public Health.7(4): 1744-1759.
- Isikhungo Sokupholisa Ekhaya
- Izikhombisi Zomoya
Kuvela ku-https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking
Isikhathi sokuthunyelwe: Septhemba-09-2022